Re: Time to catch up & follow-through

Good Morning Russ,

I spoke with Joey yesterday and we are not moving forward with making the pricing available to the team. We can discuss other options, possibly a look up, but let's discuss prior to implementing anything to do with pricing. I'm available today to review with you, just let me know what's good for you.

Thank you,

Lisa Saltzman | Featherstone Baking

General Manager

E: lsaltzman@featherstonefoods.com

P: 718.456.5400

M: 914-438-7077